Tuesday, January 28, 2014

But little Italian sweetheart just how much of a virgin are you?

Good Day Readers:

Google the following link:


and click on the second entry, Extra virgin Suicide - NYTimes.com - The Adulteration of Italian Olive Oil.

Nicholas Blechamn, New York Times Illustrator and Art Director for the NYT Book Review has a series of 15 illustrations in last Sunday's Times showing the step-by-step process by which only about 30% of Italian "extra virgin olive oil" is as advertised something you may which to consider next time you pay a premium price for a bottle.

Clare L. Pieuk


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