But little Italian sweetheart just how much of a virgin are you?
Google the following link:
http://www.nytimes.com/interactive/2014/01/24/opinion/
food-chains-extravirgin-suicide.html?_r=0
and click on the second entry, Extra virgin Suicide - NYTimes.com - The Adulteration of Italian Olive Oil.
Nicholas Blechamn, New York Times Illustrator and Art Director for the NYT Book Review has a series of 15 illustrations in last Sunday's Times showing the step-by-step process by which only about 30% of Italian "extra virgin olive oil" is as advertised something you may which to consider next time you pay a premium price for a bottle.
Sincerely,
Clare L. Pieuk
and click on the second entry, Extra virgin Suicide - NYTimes.com - The Adulteration of Italian Olive Oil.
Nicholas Blechamn, New York Times Illustrator and Art Director for the NYT Book Review has a series of 15 illustrations in last Sunday's Times showing the step-by-step process by which only about 30% of Italian "extra virgin olive oil" is as advertised something you may which to consider next time you pay a premium price for a bottle.
Clare L. Pieuk
posted by Clare L. Pieuk at 4:55 AM
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