Tuesday, January 28, 2014

But little Italian sweetheart just how much of a virgin are you?

Good Day Readers:

Google the following link:

http://www.nytimes.com/interactive/2014/01/24/opinion/
food-chains-extravirgin-suicide.html?_r=0

and click on the second entry, Extra virgin Suicide - NYTimes.com - The Adulteration of Italian Olive Oil.


Nicholas Blechamn, New York Times Illustrator and Art Director for the NYT Book Review has a series of 15 illustrations in last Sunday's Times showing the step-by-step process by which only about 30% of Italian "extra virgin olive oil" is as advertised something you may which to consider next time you pay a premium price for a bottle.

Sincerely,
Clare L. Pieuk

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home